by Anne Wilson · HF Ullmann Editions · tapa blanda · ISBN 9783829002783
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«Amuse-gueules et compagnie» is Anne Wilson's cookbook, published by HF Ullmann Editions in paperback (64 pages, in French).
The recipe book focuses on amuse-gueules, small bites served as appetizers, and offers varied preparations: pâtés, terrines, tartlets, toasts and mini-quiches. It also pays attention to table presentation, to achieve attractive results with little effort and in little time.
It was originally published in 1997; ISBN 9783829002783. The edition measures 13.5 x 20.1 cm and weighs 100 g.
For cooking enthusiasts who want to expand their repertoire of appetizers and canapés for parties and gatherings at home.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
