by María Teresa Melgar Escrivá de Romani · S. A. de Promoción y Ediciones, Madrid · tapa dura · ISBN 9788474613537
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«Biblioteca de Oro de la Cocina» is a recipe book by María Teresa Melgar Escrivá de Romani, published by S. A. de Promoción y Ediciones (hardcover, 64 pages).
A reference recipe book that brings together recipes from different world cuisines and arranges them from A to Z. Each dish appears as a tried-and-tested proposal, within a classification designed to quickly locate the desired recipe and put it into practice.
Work published in 1984, in Spanish; the cover bears the Club Internacional del Libro mark.
For cooking and gastronomy lovers seeking a reference recipe book with recipes arranged from A to Z.
