by Maria Luisa Castilla Romero, Maria José Gómez Benítez · Quorum Editores · tapa blanda · ISBN 9788488599162
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This book offers a selection of dietary recipes specifically designed for people with diabetes, along with valuable nutrition tips. It is a practical guide to enjoying Andalusian cuisine adapted to the needs of a diabetic diet, facilitating the preparation of tasty and healthy dishes.
