by Marta Farriols Delgado, Juan Agustín Rodríguez Vilches · Miraguano Ediciones · tapa dura · ISBN 9788478131822
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«Cocina Natural Antiestrés» is the cookbook by Marta Farriols Delgado and Juan Agustín Rodríguez Vilches, published by Miraguano Ediciones in hardcover.
A cookbook bringing together recipes and culinary uses from different cultures, the result of the work of a food journalist and a Madrid-based chef. Its proposals aim to combat the stress of modern life through healthy ingredients and dishes that promote a balanced diet.
First edition published in December 1999, in the Sugerencias collection; it has 160 pages and is in Spanish.
For those interested in health and wellness who seek in food a resource against stress.
