by Louis Adams · tapa blanda · ISBN 9788473869812
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«Cocina Vegetariana» is Louis Adams's vegetarian cookbook, published by Ultramar in paperback (64 pages, in Spanish).
A meat-free cookbook offering varied dishes made with vegetables and fresh ingredients. The recipes are designed for a more balanced daily diet that is respectful of the environment, with options suitable for different occasions and meals.
The title belongs to the «Cocina (Ultramar)» collection and the volume is profusely illustrated; it measures 19 x 13.5 cm.
For people interested in vegetarian cooking and a more balanced, environmentally respectful diet.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
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