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by Michel Montignac · El Aleph Editores, S.A. · tapa blanda · 268 pages
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Este libro de Michel Montignac, publicado en 1999, presenta un método para adelgazar y mantener el peso ideal a largo plazo. El autor ofrece consejos nutricionales basados en evidencias científicas y testimonios de personas que han aplicado con éxito el método Montignac. Se centra en la importancia de una alimentación equilibrada y consciente para mejorar la salud y el bienestar físico.
Michel Montignac was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to the blood after eating. The diet, which distinguishes between good and bad carbohydrates, became the basis for best-selling books and a chain of restaurants and stores promoting his diet regimen and was one of the theoretical predecessors of the South Beach Diet.
