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Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros
by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa blanda · 143 pages
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Pages: 143 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: Debate EditorialFormat: tapa blandaLanguage: es-ESRelease date: 1/6/1999ISBN: ISBN 9788483060858
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Synopsis of Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros
Este libro, 'Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros', es el segundo volumen de la serie 'Escuela de Cocina y de la Buena Mesa', escrita por los renombrados chefs Karlos Arguiñano y Juan Mari Arzak. Ofrece una guía completa sobre el arte de la gastronomía, desde la preparación de la mesa hasta la selección de bebidas y puros, con ilustraciones a todo color. Ideal para aficionados a la cocina y profesionales del sector que deseen perfeccionar sus habilidades y conocimientos.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
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