Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros

Synopsis of Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros

«Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros» is the cooking guide by Karlos Arguiñano and Juan Mari Arzak, in paperback.

Arguiñano and Arzak address the art of the table and after-dinner conversation: how to set the tableware and choose wines, coffees, infusions, liqueurs and cigars to accompany each meal, with explanations designed for use at home or in the restaurant.

Second volume of the Escuela de Cocina y de la Buena Mesa series, coordinated by Patxi Antón; Debate Editorial, 1999, 143 pages.

For gastronomy enthusiasts and catering professionals who want to expand their knowledge of table service and beverages.