by Sarah Brown · Tapa blanda · ISBN 9789722614016
VAT included
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«Cozinha vegetariana» is Sarah Brown's practical guide to vegetarian cooking, paperback (224 pages, in Portuguese).
A vegetarian cookbook focused on low-fat dishes. It includes varied recipes and suggestions for cooking with vegetables, greens and other plant-based ingredients, with a detailed index that makes it easy to locate preparations for everyday meals.
Published in 1997, with a Portuguese translation by Manuel Cordeiro. Subtitle on cover: 'Guia Prático'; the front cover shows ingredients such as tomatoes, peppers, mushrooms and avocados.
For people who want to incorporate more vegetarian and low-fat dishes into their daily cooking.
