by Nicolas Graimes, Fiona Biggs · Parragon · tapa blanda · ISBN 9781407552712
VAT included
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«De la huerta a la mesa» is the vegetarian cookbook by Nicolas Graimes and Fiona Biggs, published by Parragon in paperback (224 pages, in Spanish).
Illustrated recipe book for meat-free cooking with ideas for appetizers, main courses, dinners, and salads. Makes the most of seasonal vegetables and produce from various culinary traditions and is intended for vegetarians and non-vegetarians alike, with photographs of the dishes.
The subtitle of the work is «las mejores recetas vegetarianas»; the Spanish edition was published in 2009 within the health and wellness category.
For both vegetarians and non-vegetarians who want to expand their repertoire of meat-free dishes.
