by Rachel Frély · Larousse · tapa dura · ISBN 9782035873200
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«Décrypter les étiquettes: Les étiquettes alimentaires à la loupe» is Rachel Frély's guide, published by Larousse in hardcover (352 pages, in French).
A guide to interpreting codes, symbols, abbreviations and legal mentions on food labels. It explains terms such as «nectar de fruit», «label rouge» or «E406» and helps assess the real amount of salt or sugar, identify key ingredients and distinguish useful claims from purely commercial ones.
Originally published on May 29, 2013, this title is catalogued in the field of health, wellness and nutrition.
For consumers who want to read packaging information critically and choose food with more knowledge.
