by Robert Gasser · Falken · tapa blanda · ISBN 9783806821949
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«Die Kreta-Diät» is Robert Gasser's Mediterranean nutrition guide, published by Falken in paperback (111 pages, in German).
Draws on Crete's food tradition to present a Mediterranean diet focused on heart health. It explains the foundations of this way of eating and pairs them with recipes by Johann Lafer, so readers can apply the principles of Cretan cooking to simple, everyday dishes.
The book was published in 1998; the cover subtitle is «Mediterrane Ernährung für ein gesundes Herz».
Aimed at readers interested in the Mediterranean diet and cardiovascular health who want practical Cretan recipes for daily life.
