by Maurice Hanssen · Thorsons · tapa blanda · ISBN 9780722515624
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«E for Additives» is the reference guide to food additives by Maurice Hanssen, published by Thorsons in paperback (384 pages, in English).
Guide that deciphers the E numbers on food labels: which additives are natural, which may be harmful, and why preservatives, colorings and flavorings are used. Includes additives in wine, meat and vitamin supplements, safe daily intake guidelines and shopping advice. Revised edition with 70% additional material.
The revised edition of «E for Additives», subtitled «The Completely Revised Bestselling E Number Guide», includes the collaboration of Jill Marsden and 70% additional material.
Aimed at consumers who want to understand what their food really contains and make informed decisions when shopping.
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