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E comme additifs
by Maurice Hanssen · Flammarion · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Maurice HanssenPublisher: FlammarionFormat: tapa blandaLanguage: frRelease date: 1/1/1988ISBN: ISBN 9782082018203
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Synopsis of E comme additifs
Este libro de Maurice Hanssen, titulado 'E comme additifs - produits chimiques au menu', es una guía que desmitifica los aditivos alimentarios y ofrece información valiosa sobre los productos químicos presentes en nuestra comida. Publicado por Flammarion, este libro de tapa blanda cuenta con 158-160 páginas y está escrito en francés. Una obra esencial para entender mejor lo que comemos.
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