by Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta · IC Editorial · tapa blanda · ISBN 9788483646878
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«Elaboración y presentación de postres de cocina» is the pastry manual by Antonio Caro Sánchez-Lafuente and Lidia Rey Acosta, in paperback.
Vocational training manual focused on the preparation and presentation of kitchen desserts; it develops unit UF1097 of the HOTR0509 pastry certificate. It explains preparation processes, finishing techniques and presentation criteria for sweets and desserts, aimed at the professional catering environment.
First edition by IC Editorial (2012), 222 pages, in Spanish; part of the professional certificate HOTR0509 (UF1097 / MF0710_2).
Aimed at cooking students and industry professionals following the HOTR0509 pastry certificate training.
Discover second-hand books by Antonio Caro Sánchez-Lafuente.
