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Elaboración y presentación de postres de cocina
by Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta · IC Editorial · tapa blanda · 222 pages
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Pages: 222 pagesAuthor: Antonio Caro Sánchez-Lafuente, Lidia Rey AcostaPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 2/4/2012ISBN: ISBN 9788483646878
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Synopsis of Elaboración y presentación de postres de cocina
Este libro, titulado 'Elaboración y presentación de postres de cocina', es una guía completa sobre la repostería, ideal para aquellos que buscan perfeccionar sus habilidades en la cocina. Publicado por IC Editorial en español, el libro ofrece una visión detallada de las técnicas y métodos necesarios para crear postres deliciosos y visualmente atractivos. Con 222 páginas, esta edición en tapa blanda es perfecta tanto para estudiantes de cocina como para profesionales del sector.
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Antonio Caro Sánchez-Lafuente
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