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Food Combining for Health
by Doris Grant, Jean Joice · Thorsons · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Doris Grant, Jean JoicePublisher: ThorsonsFormat: tapa blandaLanguage: enRelease date: 13/9/1984ISBN: ISBN 9780722508824
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Synopsis of Food Combining for Health
Este libro explora el concepto de la combinación de alimentos para mejorar la salud, basándose en el sistema Hay. Escrito por Doris Grant y Jean Joice, ofrece una nueva perspectiva sobre cómo combinar diferentes tipos de alimentos puede influir en el bienestar general. El libro proporciona información sobre los principios de la combinación de alimentos y cómo aplicarlos en la vida diaria para optimizar la digestión y mejorar la salud.
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