by Karl Von Koerber, Hubert Hohler · Editions Jouvence · tapa blanda · ISBN 9782889119134
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«Je mange bio, responsable et bon» is the sustainable eating guide by Karl von Koerber and Hubert Hohler, published by Editions Jouvence in paperback.
The work proposes a lasting food model that takes into account health, the environment, and the economic and social dimension of food production. It explains how to choose local and seasonal products, and brings together more than 300 recipes and ideas for incorporating responsible gestures into daily cooking without giving up pleasure.
Text in French, 192 pages. Published in 2017; includes a foreword by Françoise Wilhelmi de Toledo and translation by Nina Prinzhorn.
Recommended for readers interested in sustainable eating and reducing their environmental impact.
