by Ana María Calera · DE VECCHI EDICIONES, S.A. · tapa dura · ISBN 9788431550509
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«La cocina de la abuela» is the traditional cookbook by Ana María Calera, published by De Vecchi Ediciones in hardcover (352 pages, in Spanish).
A collection of traditional Spanish cooking with over 500 classic home recipes, from legume stews to mantecados, caracoles a la maña or Mallorcan empanada. Each recipe indicates its calorie content to help compose balanced two- or three-course meals, and the book is completed with 32 color plates.
The book was published in Barcelona on November 25, 2011 and belongs to the COCINA collection by De Vecchi.
For readers who enjoy traditional Spanish cooking and wish to know the calorie content of each dish.
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