by Desiré Mérien · tapa blanda · ISBN 9078479012771
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La combinación de los alimentos» is the practical guide to food compatibilities by Desiré Mérien, published by RBA in paperback, in Spanish.
This practical work explains the basis of food compatibilities and how to apply them in daily diet. It offers guidelines and advice for combining foods healthily, aiming to improve nutrition and overall well-being.
The subtitle of the work is «Guía de las compatibilidades para una dieta saludable».
For people interested in healthy eating, nutrition and well-being who seek practical advice on how to combine foods.
