by Dora Grieco, Roberto Politi · Sonda · tapa blanda · ISBN 9788871065755
VAT included
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«La cucina etica dolce» is the vegan baking recipe book by Dora Grieco and Roberto Politi, published by Sonda in paperback (231 pages, in Italian).
Over a hundred vegan pastry recipes, from Italian classics to ethnic sweets, made without milk, eggs, butter or honey. Includes tiramisù, grandma's cake, Sacher, Sicilian cannoli, profiteroles and panna cotta, as well as fruit tarts, cookies, jellies, bavarois and ice creams.
It belongs to the «Percorsi di sapori e saperi» collection and features the collaboration of pastry chef Giuseppe Morra and cook Silvia Tonelli.
For vegans, people with food intolerances and curious palates who want to discover traditional sweets without animal ingredients.
