La cucina lombarda

Synopsis of La cucina lombarda

This book, titled "La cucina lombarda", is an essential work for lovers of Italian regional cuisine. Written by Alessandro Molinari Pradelli, the volume compiles 630 traditional recipes that reflect the richness and variety of the Lombardy region's culinary heritage, offering a detailed journey through its most iconic and authentic dishes.

Originally published in 2003 by Newton & Compton, this 398-page book is an indispensable reference for those looking to explore Italian cuisine from its roots. It combines history, culture, and culinary techniques, making it a valuable resource for both amateur cooks and experts who wish to delve into the gastronomic heritage of Lombardy.