by Pierre Dukan · J'ai lu · libro de bolsillo · ISBN 9782290032459
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«La pâtisserie Dukan» is Pierre Dukan's dessert cookbook, published by J'ai lu in paperback format (224 pages, in French).
The book brings together 100 dessert recipes designed for the Dukan method and includes illustrated proposals such as chocolate cakes, waffles, muffins, clafoutis, crepes and tarts. With them, Pierre Dukan argues that it is possible to enjoy pastry-making while respecting the phases of the diet.
The French edition of this book appeared on April 6, 2011 within the Bienêtre collection from J'ai lu.
For those following the Dukan method who want to include desserts, cakes and other sweets without abandoning the diet's guidelines.
Pierre Dukan, is a French former nutritionist, and the creator of a popular diet named after him, the Dukan Diet.
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