by Gudrun Dalla Via · Red Edizioni · tapa blanda · ISBN 9788870313239
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«Le combinazioni alimentari» is the natural dietetics guide by Gudrun Dalla Via, published by Red Edizioni in paperback (122 pages, in Italian).
The book argues that a healthy diet depends not only on the foods chosen, but also on how they are combined. Dalla Via advocates natural eating and explains that the correct pairing of foods aids digestion and overall well-being.
The work belongs to the «L'altra medicina» collection (no. 71) and was published in 1988 by Red Edizioni.
Aimed at those interested in natural dietetics and in improving digestion and well-being through the correct combination of foods.
