Les 200 meilleures recettes de la cuisine végétarienne

Synopsis of Les 200 meilleures recettes de la cuisine végétarienne

«Les 200 meilleures recettes de la cuisine végétarienne» is the vegetarian cookbook by Tamisier-Roux and Linda Doeser, published by Manise in hardcover.

Cookbook with 200 vegetarian recipes from various world cuisines, organized into seven chapters by dish type. Includes vegetarian chili, arugula and pear salad with parmesan, and buckwheat blinis with mushroom caviar. Preparation is followed with 1000 step-by-step photographs.

The French edition was published in 1999 and has 255 pages. The original English work is titled 'Best-ever Vegetarian'.

For cooking enthusiasts looking to expand their repertoire of vegetarian dishes or follow a healthier diet.