Los alimentos que curan

Synopsis of Los alimentos que curan

«Los alimentos que curan» is the health and nutrition guide by Patricia Hausman and Judith Benn Hurley, published by Rodale Press in hardcover (512 pages).

Reference guide that identifies healthy foods, explains how to select, store and prepare them, and links foods to common ailments such as allergies, high blood pressure, diabetes and angina. It also organizes health conditions alphabetically and offers criteria for relieving symptoms and preventing disease through diet.

Translation of «The Healing Foods» (1989); this Spanish edition was published in 1995 and includes an index.

Reference work for Spanish-speaking readers interested in health, nutrition and natural cooking.