by Evelyn Findlater · HarperCollins Publishers · tapa blanda · ISBN 9780722511626
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Natural Foods Primer» is Evelyn Findlater's vegetarian cooking guide, published in 1985 in paperback (112 pages, in English).
Introduction to natural and whole foods for those starting out in this style of cooking. Explains each ingredient, why to choose it over processed ones, and how to prepare dishes for various occasions. Includes simple recipes tested by the author, by students from her cooking classes, and by children aged ten to fifteen.
The work is part of the A Thorsons wholefood cookbook series and is catalogued under vegetarian cooking.
Aimed at those new to natural eating and for family use; the recipes were tested even by children aged ten to fifteen.
