Petit recueil de la gastronomie alsacienne, tome 2

Synopsis of Petit recueil de la gastronomie alsacienne, tome 2

«Petit recueil de la gastronomie alsacienne, tome 2» is the regional cookbook by Jeanne Hertzog, published by Saep in paperback (64 pages).

Collects 80 easy recipes from traditional Alsatian cuisine, with clear instructions for preparing authentic dishes at home. The selection covers the region's typical flavors and brings readers closer to its culinary and cultural heritage, showcasing the gastronomic richness of this French area.

Second volume in Saep's collection of regional cuisines. French edition; 64 pages.

For cooks with little experience and for fans of French regional cooking who want to discover Alsace.