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Preserving Food
4.5
Salud y BienestarISBN | 9780356060194
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Product details
Pages: 96 pages
Author: Pamela Dotter
Publisher: MacDonald
ISBN: 9780356060194
Format: tapa blanda
Language: en
Release date: 1/1/1977
ISBN: 9780356060194
Synopsis of Preserving Food
Este libro, titulado 'Preserving Food (Guidelines)', es una guía sobre la conservación de alimentos escrita por Pamela Dotter y publicada por MacDonald en 1977. El libro tiene 96 páginas y está disponible en formato de tapa blanda. Se enfoca en temas de dieta y nutrición, ofreciendo directrices para la preservación de alimentos.
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