by Le Cordon bleu · Fioreditions · tapa blanda · ISBN 9788875250430
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«Sauces: recettes de grands chefs» is the cookbook by Le Cordon bleu, published by Fioreditions in paperback (64 pages, in French).
A recipe book from the Le Cordon bleu school focused on sauces, with proposals from great chefs. It includes simple preparations and more complex ones to accompany and enhance dishes, along with tips for achieving textures and flavors, and recipe variations.
For cooking enthusiasts who want to learn to prepare sauces and know techniques from great chefs.
