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Sauces: recettes de grands chefs
by Le Cordon bleu · Fioreditions · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Le Cordon bleuPublisher: FioreditionsFormat: tapa blandaLanguage: frRelease date: 18/2/2008ISBN: ISBN 9788875250430
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Synopsis of Sauces: recettes de grands chefs
Este libro de cocina, elaborado por los expertos de la prestigiosa escuela Le Cordon Bleu, ofrece una colección de recetas de salsas diseñadas por grandes chefs. A través de sus páginas, los lectores pueden aprender a preparar desde acompañamientos sencillos hasta elaboraciones más complejas que realzan cualquier plato principal. La obra se presenta como una guía práctica y accesible para aficionados a la gastronomía que desean dominar el arte de las salsas, un elemento fundamental en la cocina francesa e internacional. Incluye variaciones y consejos profesionales para lograr texturas y sabores perfectos en cada preparación.
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