by Christine Bailey · Duncan Baird Publishers · tapa blanda · ISBN 9781848990111
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«The Top 100 Finger Foods for Babies & Toddlers» is Christine Bailey's recipe book, published by Duncan Baird in paperback (144 pages, in English).
Recipe book by nutritionist Christine Bailey with 100 finger foods, age-based food charts, nutritional information, and preparation and storage tips. Includes breakfasts like crunchy granola, meals like Italian tuna meatballs, and desserts like secret chocolate cupcakes.
Published in 2012, this is the UK edition. Christine Bailey is a nutritional consultant, chef, and cooking teacher.
For parents and caregivers of babies aged nine to twelve months who want to expand the variety of finger foods.
Discover second-hand books by Christine Bailey.
