by Gabriella Plüss · tapa blanda · ISBN 9783774227972
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«Trennkost all' italiana» is the cookbook by Gabriella Plüss, published by Gräfe & Unzer in paperback (64 pages, in German).
Applying the principle of the dissociated diet, the book proposes losing weight and staying fit without giving up the pleasure of good food, with Italian recipes designed for the heart, the waistline and good humor. The recipes, illustrated in color, include pasta dishes such as spaghetti with tomato and cheese.
It belongs to the GU KüchenRatgeber series and includes photographs by Odette Teubner; it appeared in February 1996.
For readers interested in the dissociated diet and Italian cooking as a path to healthy eating.
