by Elisabeth Fischer · Orbis · tapa dura · ISBN 9783572011704
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«Vegetarische Spezialitäten aus aller Welt» is a vegetarian cookbook by Elisabeth Fischer, published by Orbis in hardcover (175 pages, in German).
A recipe book dedicated to vegetarian cuisine that brings together culinary specialties from different countries. The work presents meat-free dishes and tours gastronomic traditions from around the world, offering varied proposals for those who wish to explore international cooking from a vegetarian perspective.
The recipe book was published in 2000 and the record classifies it in the Home and Cooking category.
For vegetarians or those interested in international gastronomy who want to discover new meat-free recipes.
