by Susie Ward · SUSAETA EDICIONES · tapa blanda · ISBN 9788430583140
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«El libro de la cocina vegetariana» is Susie Ward's recipe book, published by Susaeta Ediciones in paperback (56 pages, in Spanish).
Vegetarian cookbook that brings together varied and simple recipes in which vegetables are the protagonists, such as the pasta with vegetables shown on the cover alongside other proposals. The work offers options for eating without meat without giving up flavor.
The cover combines a central photograph of pasta with vegetables and three smaller images of other dishes. ISBN-13: 9788430583140.
Aimed both at those new to vegetarian cooking and at experienced cooks looking for varied vegetable dishes.
