by Gilly Love, Patrizia Diemling · Sebastian Kelly · tapa blanda · ISBN 9781840810790
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«Food Combining» is the cookbook by Gilly Love and Patrizia Diemling, published by Sebastian Kelly in paperback (96 pages, in English).
A cookbook guide centered on the Hay system, which proposes eating based on food combining for a healthier diet. Includes simple, varied and quick-to-prepare recipes, presented with photographs, to apply this method to everyday meals.
Part of the Eating for Health series. The edition is dated 1999 and the original subtitle announces more than 70 quick and delicious recipes based on the Hay diet.
For people interested in healthy eating, quick recipes and wellbeing.
