by Harriet Roth · Penguin · tapa dura · ISBN 9780453006620
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«Harriet Roth's Cholesterol-Control Cookbook» is Harriet Roth's cookbook, published by Penguin in hardcover (432 pages, in English).
A recipe collection focused on cholesterol control, bringing together more than 250 low-fat, low-cholesterol recipes, along with more than 100 menus and a special two-week diet plan. It also includes practical information on buying food, planning meals and eating out, designed for anyone looking after their cardiovascular health.
First edition, published on June 23, 1989. The cover cites Harriet Roth as the author of «Deliciously Low» and «Deliciously Simple».
Intended for people following a low-cholesterol diet or wishing to look after their cardiovascular health with varied, easy-to-plan meals.
