by Beate Schmitt · Georg Thieme Verlag · tapa blanda · ISBN 9783830433163
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«Köstlich essen ohne Milch und Ei» is the cookbook by Beate Schmitt, published by Georg Thieme Verlag in paperback (180 pages, in German).
Recipe book for people with milk or egg allergy and lactose intolerance. It brings together 185 varied recipes, from snacks to festive menus, with options without milk or egg and guidance on substitute products that make cooking and baking without these foods easier.
Published in 2005; the cover announces the extra «die besten Ersatzprodukte» and shows the name of the TRIAS imprint.
For people with milk or egg allergy, lactose intolerance, and those who cook for them, both in everyday life and at celebrations.
