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by Frédéric Saldmann · Ramsay · tapa blanda · 260 pages
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En 'Les nouveaux risques alimentaires', Frédéric Saldmann explora los peligros emergentes en nuestra alimentación. Desde la enfermedad de las vacas locas hasta la manipulación genética y la contaminación marina, el autor analiza los riesgos a los que nos enfrentamos hoy y en el futuro. Con 260 páginas, este libro ofrece una visión profunda de los desafíos alimentarios que enfrenta la sociedad moderna.
Frédéric Gérard Saldmann is a French cardiologist and physician of preventive medicine at the Hôpital Européen Georges-Pompidou. He has treated many actors, businessmen and politicians, including French President François Hollande. Through his consulting firm Sprim, he has advised The Coca-Cola Company, Danone and Nestlé on diet and gluten-free products. He is the author of twelve books on preventive medicine.
