by Cédric Béchade · LEC (Les Editions Culinaires) · tapa blanda · ISBN 9782841230945
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«Plancha mania: Le livre de cuisine» is the cookbook by Cédric Béchade, from LEC (Les Editions Culinaires), in paperback (144 pages, in French).
The book offers 50 recipes for griddle cooking, created by four chefs trained at Alain Ducasse's school and adapted by Élisa Vergne. There are simple and elaborate dishes from southwestern France with exotic influences: sea pancake, caponata eggs, duck magret, prawns with fennel, and desserts like sautéed mango or roasted fig.
Photographs by Thomas Duval; credits also include Christophe Moret, Alain Soulès, Stéphane Colé and Élisa Vergne. The book was published on September 14, 2005.
Aimed at those who enjoy cooking outdoors and seek healthy, tasty recipes to share with family or friends.
