by Clea · Editions La Plage · tapa blanda · ISBN 9782842211745
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«Quinoa» is Clea's cookbook, published by Editions La Plage in paperback (97 pages, in French).
The book explains the history of quinoa, a small seed grown organically mainly in Bolivia and Peru, and details its properties. It brings together around sixty original recipes, from starters to desserts, including sticks, gnocchi, pancakes, crumbles and other preparations with quinoa as grain, sprouted, as flour, milk or cream.
The book was originally published in 2007 and features photographs by Philippe Barret and Delphine Chartron.
Suitable for those looking for varied organic cooking recipes and healthy eating with quinoa.
