by Ray Sahelian, Donna Gates · Penguin Publishing Group · tapa blanda · ISBN 9780895299260
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«The Stevia Cookbook» is the cookbook by Ray Sahelian and Donna Gates, published by Penguin Publishing Group in paperback (192 pages, in English).
A recipe book dedicated to stevia, a natural calorie-free sweetener from a South American plant, about three hundred times sweeter than sugar. It includes documented studies and more than a hundred recipes for appetizers, side dishes and desserts, and explains how to replace sugar and chemical sweeteners in your own recipes.
Originally published in 1999; this edition is a reissue. The book falls within healthy cooking and sugar-free diets for diabetics.
For those who want to reduce sugar in their diet without giving up sweet and tasty dishes.
