by Danièle Delaunay-Bretelle · Editions Sud Ouest · tapa blanda · ISBN 9782879014821
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«La cuisine minceur» is a light-cooking recipe book by Danièle Delaunay-Bretelle, in paperback (64 pages, in French), published by Editions Sud Ouest.
It brings together 80 recipes in 20 starters, 20 fish dishes, 20 meat dishes and 20 desserts for celebrations without deprivation, with examples such as lobster salad with mango, quails with pepper and foie gras, or cocoa sorbet with mandarin mousse. It details the calories of each ingredient, places the lightest ones at the beginning and marks which ones can be lightened.
On the cover the title appears as «Connaître la cuisine minceur»; the edition is illustrated and was published on January 24, 2003.
For cooks who want to prepare light festive menus and know the calorie content of each dish, without giving up flavor.
