Le ricette del dottor Mozzi. Mangiare con gusto senza glutine, secondo i gruppi sanguigni

Synopsis of Le ricette del dottor Mozzi. Mangiare con gusto senza glutine, secondo i gruppi sanguigni

«Le ricette del dottor Mozzi. Mangiare con gusto senza glutine, secondo i gruppi sanguigni» is the cookbook by Esther Mozzi and Gianfranco Negri.

A recipe book that adapts cooking to blood groups, with gluten-free dishes that do not compromise on flavor. It includes new recipes and reworked versions of traditional dishes, aimed at maintaining or recovering physical well-being through proper nutrition.

First volume in the series «Le ricette del dottor Mozzi» (two installments), published by Coop. Mogliazze in paperback, with 104 pages and text in Italian.

Suitable for those following a gluten-free diet or wishing to adapt their eating to their blood group.