by Cedric Menard · Bod - Books on Demand · tapa blanda · ISBN 9782322122295
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«Menus d'automne pour les diverticules coliques» is the dietetics guide by Cédric Menard (Bod - Books on Demand, paperback, 106 pages, in French).
Practical dietetics guide for people with colonic diverticula: proposes three months of autumn menus adapted to this condition, with seasonal dishes, vegetables and fruits, and explains the best food combinations to reduce the risk of diverticulosis through diet.
Complements two other books by the same author on diet for colonic diverticula. On the cover, Cédric Menard is listed as a dietitian-nutritionist.
Recommended for people with colonic diverticula or diverticulosis who want to adapt their diet with autumn menus.
