by Odile Fernández · Urano · tapa blanda · ISBN 9788479538729
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«Mis recetas de cocina anticáncer» is the cookbook and nutrition book by Odile Fernández, published by Urano in paperback (320 pages, in Spanish).
The book combines an informative first part on nutrients and food components that help prevent cancer and warns of those that favor it, with a second part gathering recipes for rice, salads, smoothies, breakfasts, main dishes, and snacks to bring ingredients with anticancer properties to the table.
The book belongs to the Nutrition and Dietetics collection, was published on September 15, 2014, and includes full-color photographs.
Aimed at readers interested in the relationship between diet and cancer, with practical recipes designed for the daily family menu.
